Sauteed zucchini with tomatoes and anaheim chile
Sauteed zucchini with tomatoes and anaheim chile recipe in the zucchini category
Recipe ingredients:
- 2 tablespoons olive oil
- 1 small white onion, sliced
- 1 clove garlic, minced
- 3 medium zucchini, sliced
- 1 large red bell pepper, chopped
- 2 medium tomatoes, peeled and chopped
- 4 anaheim chiles, roast, peel, seed and chop
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon crushed dried oregano
- 1 tablespoon chopped fresh parsley
- 1/4 cup crumbled feta cheese
Recipe method:
- Heat the oil in large saute pan.
- Add the onion, garlic, zucchini and bell pepper.
- Saute for 4 to 5 minutes.
- Add the tomatoes, chile, salt, pepper, oregano and parsley.
- Cover the pan and simmer for 6 to 7 minutes or until the zucchini is tender.
- Serve topped with a small amount of feta cheese crumbled over each serving.
- This is a smashing summer dish served with very thin slices of roast pork. To add an extra splash of color, spoon the zucchini, tomatoes, and chile mixture into a radicchio leaf.
Tags: sauteed, tomatoes, anaheim, chile, recipe, zucchini, recipes, cooking