cooking recipes




Skillet pork chops with zucchini


 Skillet pork chops with zucchini recipe in the zucchini category

 Recipe ingredients:

  • 3 tablespoons all-purpose flour
  • 5 tablespoons parmesan cheese, divided
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 6 pork chops, about 3/4 inch thick
  • 1 tablespoon cooking oil
  • 2 medium onions, sliced
  • 1/3 cup water
  • 3 medium zucchini, about 1 pound, sliced
  • 1/2 teaspoon paprika

 Recipe method:

  • In a large plastic bag, combine flour, 2 tablespoons parmesan cheese, salt, dill weed and pepper.
  • Place pork chios in bag and shake to coat.
  • Shake off excess flour and reserve.
  • Heat oil in a large skillet over medium-high heat.
  • Brown pork chops on both sides.
  • Reduce heat.
  • Place onion slices on chops.
  • Add water to skillet.
  • Cover and simmer for 15 minutes.
  • Place zucchini slices over the onion.
  • Mix remaining Parmesn cheese with the reserved flour mixture.
  • Sprinkle over zucchini.
  • Sprinkle paprika on top.
  • Cover and simmer 25 minutes or until pork chops are tender.

Tags: skillet, pork, chops, recipe, zucchini, recipes, cooking

Recipe for skillet pork chops with zucchini is filed under Zucchini recipes


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