Skillet pork chops with zucchini
Skillet pork chops with zucchini recipe in the zucchini category
Recipe ingredients:
- 3 tablespoons all-purpose flour
- 5 tablespoons parmesan cheese, divided
- 1 1/2 teaspoons salt
- 1/2 teaspoon dill weed
- 1/4 teaspoon pepper
- 6 pork chops, about 3/4 inch thick
- 1 tablespoon cooking oil
- 2 medium onions, sliced
- 1/3 cup water
- 3 medium zucchini, about 1 pound, sliced
- 1/2 teaspoon paprika
Recipe method:
- In a large plastic bag, combine flour, 2 tablespoons parmesan cheese, salt, dill weed and pepper.
- Place pork chios in bag and shake to coat.
- Shake off excess flour and reserve.
- Heat oil in a large skillet over medium-high heat.
- Brown pork chops on both sides.
- Reduce heat.
- Place onion slices on chops.
- Add water to skillet.
- Cover and simmer for 15 minutes.
- Place zucchini slices over the onion.
- Mix remaining Parmesn cheese with the reserved flour mixture.
- Sprinkle over zucchini.
- Sprinkle paprika on top.
- Cover and simmer 25 minutes or until pork chops are tender.
Tags: skillet, pork, chops, recipe, zucchini, recipes, cooking