Zucchini soup
Zucchini soup recipe in the zucchini category
Recipe ingredients:
- 3 pounds zucchini
- 8 tablespoons butter
- 4 cups chopped onion
- 1/4 cup flour
- 3 cups chicken broth, degreased
- 1 clove garlic, minced
- Salt and pepper, to taste
- 2 cups plain yogurt
- 1/2 cup chopped green onions
Recipe method:
- Chop zucchini into 1 inch cubes and set aside.
- Melt butter in a deep kettle and add chopped onion.
- Cook, stirring until onion is wilted.
- Add zucchini and cook a minute or two longer.
- Sprinkle flour on top, stir in and cook another two minutes.
- Add chicken broth, garlic and salt and pepper to taste.
- Cover and simmer about 5 minutes.
- Zucchini must remain somewhat crisp.
- Chill. Stir in the yogurt.
- Serve sprinkled with chopped green onions.
Tags: soup, recipe, zucchini, recipes, cooking