cooking recipes




Zucchini and sugar snap peas


 Zucchini and sugar snap peas recipe in the zucchini category

 Recipe ingredients:

  • 1 tablespoon vegetable oil
  • 3 small zucchini, about 8 ounces each, cut into 1 1/2 inch chunks
  • 1/2 pound sugar snap peas, stem and strings removed along both edges of each pea pod
  • 2 green onions, cut into 1/2 inch pieces
  • 1 tablespoon chopped fresh oregano or 1/2 teaspoon dried oregano leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper

 Recipe method:

  • In nonstick 12 inch skillet over medium-high heat, in hot vegetable oil, add zucchini, snap peas, green onions, oregano, salt and pepper.
  • Cook 8 to 10 minutes, stirring frequently, until vegetables are golden and tender crisp.

Tags: sugar, snap, peas, recipe, zucchini, recipes, cooking

This recipe is filed under Zucchini recipes


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