Zucchini and yellow squash julienne
Zucchini and yellow squash julienne recipe in the zucchini category
Recipe ingredients:
- 1/2 cup thinly sliced scallion
- 1 1/2 tablespoons unsalted butter or olive oil
- 2 medium zucchini, cut into 2 inch julienne strips
- 2 medium yellow squash, cut into 2 inch julienne strips
- 1 medium red bell pepper, chopped fine
Recipe method:
- In a 12 inch skillet, preferably non stick, cook scallion in butter or oil over moderate heat, stirring until softened.
- Add zucchini, squash, bell pepper and salt and pepper to taste.
- Cook, stirring, until vegetables are tender, about 5 minutes.
Tags: yellow, squash, julienne, recipe, zucchini, recipes, cooking